Chefs Found…and Let Loose Again..!

We had a great Chefs Let Loose Day, almost a dozen highly skilled chefs from well-known Pembrokeshire establishments had a tour around Capestone Farm – and had the opportunity to see all of the products on offer to them – to fit perfectly onto their menus…

Take a look at pictures of the day on the Ffres Facebook page here

Once the farm tour came to an end, the Chefs and Capestone’s Side-kick Emily visited Bluestone National Park for a fabulous 5-course Lunch – sampling the finest local seasonal produce on offer…including Capestone’s Pembrokeshire Poussin. Head Chef @ Carreg Las Restaurant – Dan Maxwell – take a look at his creative dish he served…