So…you’ve ordered your Capestone Christmas Turkey, but don’t forget the mouth-watering stuffing to compliment your Christmas feast on Christmas Day.
You may want to step it up a gear in the stuffing stakes – and really push the boat out with Mary Berry’s glorious Christmas Apricot & Chestnut stuffing.
Or maybe you have a young family or those traditionalists who rather the good ol’ Granny’s favourites? Take a look at Delia Smith Online, with a step by step guide to making the yummiest Pork, Sage and Onion Stuffing.
Whichever one you may choose this Christmas…we wish you the tastiest feast yet!