That Friday Feeling….

We all need a bit of spoiling every so often – especially Capestone’s Factory, Farm and Office team!

After one very busy and exciting week at Capestone we all got together this Friday lunchtime for a BBQ in the barn!

There’s no second guesses on what we had on the cooker! Our Head Butcher Andrew & team russled up some incredible Organic Chicken Mini Fillets marinated in lemon & garlic herbs, tender thighs in BBQ Sauce & Very Sticky Wings with oodles of Cajun.

With over 80 full-time staff here at Capestone – there were plenty of mouths to feed, thank goodness they’re a patient bunch!

Sticky Fingers or Tidy Napkins..big decisions!

Give our Mini Fillets, Thighs & Wings a go at your next BBQ – they’ll go down a storm!

 

BBQ in the Barn - Capestone style!

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